Soup of the Day by Kate McMillan brings soup lovers a collection of 365 recipes, enough for every day of the year. Each page is designed to inspire home cooks with flavorful, seasonal recipes, reflecting McMillan's approach to simple, elegant cooking. From rich, hearty winter broths to light, fresh summer soups, this cookbook has a recipe for every type of enthusiast, organized by month to make planning easy.
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Author
Kate McMillan is a well-known author and culinary instructor who specializes in creating cookbooks that focus on simplicity and taste. A chef with deep roots in seasonal cooking, McMillan has written numerous books for Williams Sonoma, aiming to make gourmet-style cooking accessible to the home chef. Her work emphasizes the importance of ingredients and seasonal pairings, and Soup of the Day reflects her dedication to culinary simplicity and elegance.
Audience
This cookbook is perfect for those who love soup in all its forms, from beginner cooks to experienced chefs looking to expand their repertoire. It’s especially suited for those who enjoy seasonal cooking and want to incorporate fresh ingredients into their meals. Busy home cooks will also appreciate the convenience of having recipes organized by season.
Mission
The mission of Soup of the Day is to offer a versatile, year-round resource for soup lovers, providing a recipe for each day that aligns with the flavors and ingredients of the season. The book aims to make soup a staple in everyday cooking, encouraging home chefs to explore various flavors, ingredients, and cooking techniques.
What I Liked
- The organization by season is fantastic for those who prioritize seasonal ingredients.
- The recipes cover a wide spectrum of flavors, ensuring there’s always something interesting to try.
- Measurements are provided by weight, which is my preferred way of cooking.
What I Wish It Had
- I wish there was a timing section on each recipe. It would make it a lot easier to pick a soup based on how much time I have.
FAQ
Many recipes are great for weeknight cooking, while some do require a bit more cook time that I would recommend for a weekend.
Many recipes are simple enough for beginners, though there are options that require intermediate skills.
There is not a picture for every recipe; rather, they show up for about ⅓ of the recipes. The pictures of the final soups are quite nice and enticing.
The main tools are a nice pot for cooking and a blender or immersion blender.
Occasionally, some recipes need more unique ingredients that wouldn't be found in a pantry. However, most recipes can be made with pantry staples.
Time varies widely. Some recipes are quick (under 30 minutes), while others may take an hour or more for depth of flavor.
No, this cookbook does not provide nutritional information.
Yes, many of the recipes are family-friendly and offer adaptable flavors that suit various preferences.
It's a Williams Sonoma cookbook.
There's not much for story to it, mainly just a lot of recipes.
If you're a big soup fan in the fall and winter, this is a keeper. If not, check it out from the library first.
Recipe Review
Recipes I’ve Tried
None yet.
Recipes I’m Excited to Try
Fall Pumpkin Bisque with Sage. Tomato Basil Soup for summer. Hearty Lentil Stew for winter
Best Recipes for Different Occasions
- Weeknight Dinner: Chicken and Rice Soup
- Special Occasions: Lobster Bisque
- Quick & Easy: Miso Soup
Final Verdict: A Permanent Addition?
I have this in my permanent collection because I'm a soup person at heart. I'm always excited to try a new recipe either as a main course or a starter.
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