Za'atar Roasted Chickpeas
These za'atar roasted chickpeas are the crunchy, savory snack you didn't know you needed. Perfect for tossing on salads, adding to grain bowls, or munching by the handful, they're packed with flavor and come together in under 15 minutes using pantry staples and your air fryer.
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💞 Why You'll Love This Recipe
- Super crispy and flavorful
- A great high-protein snack
- Uses pantry staples
- Ready in under 15 minutes
- Naturally vegan and gluten-free
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Ingredients
- Chickpeas: cooked, drained and rinsed
- Olive oil
- 2 teaspoon za'atar
- Salt, to taste
See recipe card for quantities.
How to Make Za'atar Roasted Chickpeas
Step 1: Dry Chickpeas
Dry the chickpeas thoroughly with a clean kitchen towel or paper towels. (The drier they are, the crispier they'll get!)
If you have the time, you can leave them to dry on the paper towel.
Step 2: Add Seasoning
Toss the chickpeas in a bowl with olive oil, za'atar, garlic powder, and salt.
Step 3: Airfry
Air fry at 400°F (200°C) for 12-15 minutes, shaking halfway through, until golden and crispy.
Step 4: Serve
Cool slightly before serving. Enjoy warm or at room temperature!
Hint: Drying the chickpeas well is key! If they're even a little damp, they'll steam instead of crisp.
FAQs
Za'atar is a flavorful Middle Eastern spice blend made from dried thyme, oregano, marjoram, toasted sesame seeds, sumac, and salt. It adds a tangy, herbaceous, and slightly nutty flavor to dishes. It's commonly used as a seasoning for meats, vegetables, breads, and snacks like these roasted chickpeas.
Yes! You can mix your own blend of dried thyme, oregano, sesame seeds, and a pinch of sumac if you don't have za'atar. Or try other spice blends like Italian seasoning or herbes de Provence for a different flavor.
⭐ Top Tips
Let the chickpeas cool completely before sealing in a container-this keeps them crispy instead of soggy.
Substitutions and Variations
Substitutions
- Za'atar: Try curry powder, taco seasoning, or everything bagel spice for a different twist.
- Olive oil: Avocado oil works just as well.
Variations
- Add a pinch of cayenne for heat.
- Toss with lemon zest after cooking for brightness.
- Mix into trail mix for a crunchy upgrade.
Equipment
- Air fryer
- Mixing bowl
- Clean towel or paper towels
Storage
Store leftover chickpeas in an airtight container at room temperature for up to 3 days. Re-crisp in the air fryer for a few minutes if needed.
Serving Suggestions
These za'atar roasted chickpeas would go perfect with lunch!
Recipe
Za'atar Roasted Chickpeas
Equipment
Ingredients
- 1 can Chickpeas 15 oz cooked, drained and rinsed
- 1 tablespoon Olive oil
- 2 teaspoon za'atar
- 1 pinch Salt to taste
Instructions
- Dry the chickpeas thoroughly with a clean kitchen towel or paper towels. (The drier they are, the crispier they'll get!). If you have the time, you can leave them to dry on the paper towel for 15 minutes.
- Toss the chickpeas in a bowl with olive oil, za'atar, garlic powder, and salt.
- Air fry at 400°F (200°C) for 12-15 minutes, shaking halfway through, until golden and crispy. I did hear some popping while it was cooking, but everything turned out good! No chickpea popcorn.
- Cool slightly before serving. Enjoy warm or at room temperature!
