Miso Glazed Salmon in the Air Fryer
This easy Miso Glazed Salmon in the air fryer comes together in minutes and cooks perfectly. I actually completely refuse to cook salmon anywhere that isn't in an air fryer. Sweet, savory, and full of umami, it’s ready in under 15 minutes and pairs beautifully with rice, noodles, salads, or even tucked into a bento box. High in protein, gluten-free (with tamari), and meal-prep friendly — this recipe is perfect for busy weeknights.
Try this miso salmon over my Salmon Soba Noodle Bowl for a light and nourishing dinner. It would also complement a mediterranean chickpea salad, or try pairing it with my Creamy Chickpea Salad for a light lunch, or serving it alongside a warm bowl of Roasted Garlic and Tomato Soup for a cozy dinner. It’s a versatile recipe you’ll want to keep in your weeknight rotation!
💞 Why You'll Love This Recipe
- Done in under 15 minutes
- Sweet, salty, umami-packed glaze
- High-protein & gluten-free
- Perfect for bowls, salads, or on its own
- Cooks perfectly in the air fryer — tender and caramelized
Jump to:
Ingredients
- Salmon fillets
- White miso paste
- Maple syrup (or honey)
- Soy sauce (or tamari for gluten-free)
- Rice vinegar (or white wine vinegar works too)
- Sesame oil
- Optional: sesame seeds + sliced scallions for garnish
See recipe card for quantities.
How to Make Miso Glazed Salmon in the Air Fryer
Step 1: Prep
Preheat air fryer to 400°F (200°C) for 3–5 minutes.
Make the glaze: In a small bowl, mix miso, maple syrup, soy sauce, rice vinegar, and sesame oil until smooth.
Step 2: Prep Salmon
Pat the salmon dry with a paper towel. Place skin-side down in the air fryer basket.
Brush the miso glaze generously over the top of the fillets.
Step 3: Air fry
Air fry for 7–9 minutes, depending on thickness, until the salmon is cooked through and caramelized on top. I normally cook it until it's 145 internally at the thickest spot, but it's harder to overdo when it's in the air fryer, since the outside becomes crispy and locks in the moisture.
Step 4: Serve
Serve immediately or flake into pieces for bowls. Garnish with sesame seeds and scallions if desired.
Hint: If you have time, let the salmon sit with the glaze for 15–20 minutes before cooking for even deeper flavor.
⭐ Top Tips
Pull the salmon out of the air fryer when it reaches 130°F for a silky, restaurant-style texture — it will continue to cook as it rests.
Substitutions and Variations
Substitutions
- Use honey instead of maple syrup
- Use red miso for a more intense, saltier flavor
- Bake in the oven at 400°F for 12–15 minutes if no air fryer
Variations
- Sprinkle with chili flakes or chili oil for a spicy kick
Equipment
- Air fryer
- Small bowl + whisk
- Brush or spoon for glazing
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy cold on a salad.
More Recipes
Looking for other breakfast recipes? Try these:
Serving Suggestions
Try a side dish with this miso-glazed salmon!
📖 Recipe
Miso Glazed Salmon in the Air Fryer
Equipment
- Small bowl + whisk
- Brush or spoon for glazing
Ingredients
- 2 salmon fillets about 6 oz each
- 1 tablespoon white miso paste
- 1 tablespoon maple syrup or honey
- 1 teaspoon soy sauce or tamari for gluten-free
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- sesame seeds Optional
- scallions Optional; sliced
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Make the glaze: In a small bowl, whisk together miso, maple syrup, soy sauce, rice vinegar, and sesame oil.
- Pat salmon dry and place fillets skin-side down in the air fryer basket.
- Brush glaze generously over the top of each fillet.
- Air fry for 7–9 minutes, or until internal temperature reaches 125–145°F depending on your preference.
- Serve hot, garnished with sesame seeds and scallions if desired.
