Miso Glazed Salmon in the Air Fryer
This easy miso glazed salmon in the air fryer is your answer to a quick, healthy, and flavorful dinner. Sweet, savory, and full of umami, it’s ready in under 15 minutes and pairs beautifully with rice, noodles, salads, or even tucked into a bento box. High in protein, gluten-free (with tamari), and meal-prep friendly — this recipe is perfect for busy weeknights.
Equipment
- Small bowl + whisk
- Brush or spoon for glazing
Ingredients
- 2 salmon fillets about 6 oz each
- 1 tablespoon white miso paste
- 1 tablespoon maple syrup or honey
- 1 teaspoon soy sauce or tamari for gluten-free
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- sesame seeds Optional
- scallions Optional; sliced
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Make the glaze: In a small bowl, whisk together miso, maple syrup, soy sauce, rice vinegar, and sesame oil.
- Pat salmon dry and place fillets skin-side down in the air fryer basket.
- Brush glaze generously over the top of each fillet.
- Air fry for 7–9 minutes, or until internal temperature reaches 125–145°F depending on your preference.
- Serve hot, garnished with sesame seeds and scallions if desired.
Notes
Pull the salmon out of the air fryer when it reaches 125–130°F for a silky, restaurant-style texture — it will continue to cook as it rests.
If you have time, let the salmon sit with the glaze for 15–20 minutes before cooking for even deeper flavor.