This Cajun Spicy Quiche is a flavorful, savory dish that brings a little heat to your breakfast or brunch table. Made with smoky andouille sausage, colorful bell peppers, green onions, and a kick of Old Bay seasoning, it’s a dish that’s packed with bold flavors and satisfying textures. Whether you’re making it for a crowd or just yourself, this quiche is sure to be a hit!
If you enjoyed this flavorful Cajun quiche, you might also like our Instant Pot Jambalaya for another hearty, spicy dish or some Buffalo Tuna Salad to really bring on the heat. For more quiche inspiration, check out the 'Quick Quiche' recipe from the 'Sesame Street Let's Cook Together' cookbook review.
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💞 Why You'll Love This Recipe
This Cajun quiche is the perfect combination of bold, smoky sausage and spicy seasonings, all wrapped up in a creamy egg filling. I love to make quiches for our lunches because it's very convenient to make one mixture and get a beautiful, tasty treat that should last a couple days. Whether you're a fan of Cajun food or just looking for something different, this quiche will bring a satisfying kick to your table. Plus, it's easy to make and can be served for any meal of the day—breakfast, lunch, or dinner!
🍴Ingredients
- 1 deep-dish frozen pie crust or 2 shallow frozen pie crusts
- Eggs
- Whole milk
- Shredded cheddar cheese
- Andouille sausage
- Bell peppers
- Green onions
- Cajun seasoning
- Old Bay seasoning
- Freshly ground black pepper
- Olive oil
See recipe card for quantities.
🍳 Instructions
Step 1: Prep Meat and Vegetables
- Preheat the oven to 375°F.
- Brown the andouille sausage in a skillet over medium heat, then remove and set aside.
- Sauté the bell peppers and green onions in the same skillet for 3-4 minutes, then remove from heat.
Step 2: Make Egg Mixture
- In a large bowl, whisk eggs, milk, Cajun seasoning, Old Bay seasoning, and black pepper until smooth.
Step 3: Combine
Stir in the cooked sausage, sautéed vegetables, and shredded cheddar cheese. Pour the mixture into a deep-dish pie crust (or divide between two shallow crusts).
Step 4: Bake and Serve
Bake for 40-45 minutes (deep-dish) or 30-35 minutes (shallow) until set. Let it rest for 10 minutes before slicing.
Hint: If you prefer a spicier kick, feel free to adjust the amount of Cajun seasoning or Old Bay to suit your tastes. You can also make some buffalo sauce to add on top to really up the spice!
📋 Substitutions
- Dairy-Free: Use a dairy-free milk (such as almond milk, coconut milk, or oat milk) in place of whole milk. Replace cheddar cheese with a dairy-free cheese, nutritional yeast for a cheesy flavor or omit.
- Gluten-Free: Use a gluten-free frozen pie crust or make your own gluten-free crust from scratch.
🍴 Equipment
- Skillet for sautéing
- 9-inch pie dish or two smaller pie dishes
- Whisk for the egg mixture
🍲 Storage
Store leftover quiche in the refrigerator for up to 3-4 days. It can be enjoyed cold or reheated in the oven for about 10-15 minutes.
⭐ Top tip
Let the quiche rest for a few minutes after baking to help the filling set and slice more cleanly.
💭 FAQ
Yes! You can prepare the quiche the night before and store it in the fridge. Just cover it with plastic wrap or foil and bake it the next day. You may need to add a few extra minutes to the baking time if it's chilled.
Absolutely! While andouille sausage gives it that signature smoky, spicy flavor, you can swap it out for another type of smoked sausage, turkey sausage, or even a vegetarian sausage alternative if you prefer.
No, but an electric mixer or stand mixer will make beating in the powdered sugar easier and create a creamy consistency faster.
💕 Related
Looking for other breakfast recipes? Try these:
📖 Recipe
Cajun Quiche with Andouille Sausage
Equipment
- Skillet for sautéing
- 9-inch pie dish or two smaller pie dishes
- Whisk for the egg mixture
Ingredients
- 1 deep-dish frozen pie crust store-bought or homemade, or 2 shallow frozen pie crusts
- 6 eggs
- 1 cup milk whole
- 1 cup cheddar cheese shredded
- ½ pound andouille sausage diced small
- ½ cup bell pepper finely chopped (red, yellow, or green)
- ½ cup green onion sliced thin
- 1 ½ teaspoons Cajun seasoning
- 1 tablespoon Old Bay seasoning
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F. Brown the andouille sausage in a skillet over medium heat, then remove and set aside. Sauté the bell peppers and green onions in the same skillet for 3-4 minutes, then remove from heat.
- Whisk together the egg mixture: In a large bowl, whisk eggs, milk, Cajun seasoning, Old Bay seasoning, and black pepper until smooth.
- Stir in the cooked sausage, sautéed vegetables, and shredded cheddar cheese.
- Pour the mixture into a deep-dish pie crust (or divide between two shallow crusts) and bake for 40-45 minutes (deep-dish) or 30-35 minutes (shallow) until set. Let it rest for 10 minutes before slicing.
Nutrition
Conclusion
This Cajun quiche with andouille sausage is a great way to add a little spice to your meal routine. With its hearty ingredients and bold flavors, it’s a dish that’s sure to satisfy everyone at the table. Enjoy it for breakfast, brunch, or even a savory dinner!
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