Chocolate Peanut Butter Rice Krispie Bars
These Chocolate Peanut Butter Rice Krispie Bars are a nostalgic, no-bake treat that’s as easy as it is irresistible. With just a few pantry staples, you’ll whip up a dessert that hits that perfect sweet spot between chewy, crispy, and rich. Whether you’re making a quick weeknight treat or need something crowd-pleasing for a gathering, these bars never fail.
Ingredients
- 3 tablespoons butter
- 1 cup peanut butter
- 1 bag mini marshmallows (10 oz or about 4 cups)
- 5 ½ cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions
- Grease a 9x13-inch pan with butter or line it with parchment paper.
- In a large pot over medium-low heat, melt the butter and peanut butter together.
- Add the marshmallows and stir until fully melted and smooth.
- Remove from heat and immediately stir in Rice Krispies until evenly coated.
- Using a greased spatula or clean hands, press the mixture firmly and evenly into the prepared pan. Let cool slightly.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second bursts, stirring between each, until melted and smooth.
- Pour the chocolate mixture over the bars and spread evenly. Let cool at room temperature or refrigerate for 30 minutes until set.
- Slice into bars and store in an airtight container at room temperature for up to 4 days (or in the fridge if you prefer them firmer).