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–+ servings

Burrata Avocado Toast with Smoked Salmon

If your brunch dreams involve creamy layers and luxurious flavors, this Burrata Avocado Toast with Smoked Salmon delivers. With crusty sourdough, sliced avocado, creamy burrata, and savory smoked salmon, it’s a satisfying and elegant toast that comes together fast. Whether you’re enjoying a slow morning or hosting a casual gathering, this toast is the kind of simple-meets-fancy recipe you’ll come back to again and again.
Cook Time 5 minutes
Total Time 5 minutes
Serving Size 2

Ingredients

  • 2 slices sourdough bread or any bread of your choosing
  • 2 tablespoons cream cheese
  • 1 avocado ripe and thinly sliced
  • 1 ball burrata cheese about 4 oz
  • 4 oz smoked salmon (this is about 2 slices)
  • Olive oil Optional
  • lemon juice Optional
  • Salt and pepper to taste
  • Everything But the Bagel Seasoning Optional
  • fresh dill, red pepper flakes or capers Optional for garnish

Instructions

  • Toast the bread slices until golden and crisp.
  • Tear open the burrata and gently spoon it over the avocado.
  • Slice the avocado thinly and fan the slices over each piece of toast.
  • Drizzle with olive oil and sprinkle with red pepper flakes, if using.
  • Garnish with fresh basil or microgreens and a pinch of flaky sea salt.
  • Serve immediately and enjoy!

Notes

Let the burrata sit out for 10–15 minutes before serving so it’s extra soft and spreadable.