Jess Damuck

Salad Freak Review

Hi, I’m Karina!

Hi! I’m Karina, a passionate cookbook lover with a collection of over 150 cookbooks, spanning decades of culinary creativity. With more than 10 years of experience in cookbook collecting and cooking, I share my journey through simple, from-scratch recipes and cookbook reviews. I believe in easy yet delicious meals for busy people, and I’m excited to bring you the best culinary inspiration from my kitchen to yours.

More about me

Fermented Vegetables: A Wonderful Beginner’s Guide to Fermentation
GreekIsh: A Delightful Mediterranean Cookbook
Danielle Walker’s Against the Grain: Meals Made Simple
Best Charcuterie Board Cookbooks To Wow Others

New Cookbooks

Proper Healthy Review
A Taste of the World: Celebrating Global Flavors
Salad Freak Review
Salt, Fat, Acid, Heat Review