Magnolia Table Vol. 1 captures the comforting essence of family meals, Southern hospitality, and time-honored recipes. Written by Joanna Gaines, this cookbook reflects her passion for gathering people around the table to share delicious, memorable meals. Each recipe is designed to bring people together, whether it’s for a hearty breakfast, a relaxed weekend brunch, or a warm, satisfying dinner. True to Joanna’s style, the recipes in Magnolia Table are approachable and unfussy, allowing even novice cooks to create meals with ease. Joanna Gaines’ cookbook is filled with comforting flavors, family stories, and vibrant, mouth-watering photos that make cooking feel personal and inviting.
Magnolia Table by Joanna Gaines, Marah Stets
Published by HarperCollins on April 24, 2018
Pages: 336
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
- Chicken Pot Pie
- Chocolate Chip Cookies
- Asparagus and Fontina Quiche
- Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
- Peach Caprese
- Overnight French Toast
- White Cheddar Bisque
- Fried Chicken with Sticky Poppy Seed Jam
- Lemon Pie
- Mac and Cheese
Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Author
Joanna Gaines is an interior designer, television personality, and co-founder of Magnolia, a lifestyle brand that celebrates home, family, and hospitality. Alongside her husband, Chip, she has charmed audiences with their home renovation series Fixer Upper, and her signature style has influenced homes across the country. In Magnolia Table, Joanna steps away from design to focus on her love of food and cooking. Though she is not a trained chef, Joanna’s recipes are grounded in her heritage, personal family favorites, and Southern-inspired cuisine, giving each dish an authentic, down-to-earth quality. This cookbook is a testament to her belief that meals should nourish the soul as much as the body. To see more of Joanna’s thoughts on food and home life, visit her blog at The Magnolia Journal.
Audience
Magnolia Table Vol. 1 is for anyone who finds joy in creating simple, wholesome meals. Ideal for fans of Joanna Gaines and Magnolia, the cookbook is also a great fit for home cooks who want reliable, family-friendly recipes with familiar, comforting flavors. Whether you’re a busy parent, a new cook, or someone who appreciates classic American and Southern dishes, this cookbook provides recipes that cater to all skill levels and tastes. The cookbook’s emphasis on accessible ingredients and uncomplicated methods makes it a valuable resource for those who want to make meals quickly without sacrificing taste or quality. Those looking for meal inspiration can also find a few sample recipes on Joanna’s Recipe Page to get a feel for her approach.
Mission
The mission of Magnolia Table Vol. 1 is to bring people together through food. Joanna Gaines created this cookbook to help families reconnect, share stories, and create new traditions around the table. With an emphasis on home-cooked meals made from fresh, familiar ingredients, the book encourages readers to slow down and savor the experience of cooking and eating together. Each recipe embodies a spirit of warmth, generosity, and hospitality that Magnolia is known for, and the personal anecdotes scattered throughout make the cookbook feel like an invitation into Joanna’s own family kitchen. To learn more about the story behind this cookbook, visit Magnolia Table’s story.
Thoughts
What I liked
- I loved the simplicity of the recipes. They’re uncomplicated, but each one is packed with flavor. All of the recipes that I have tried have turned out well on the first attempt.
- I love the range of recipes—from simple sides to hearty main courses—means there’s something for every occasion. There’s a good amount of recipes as well, making it easy to flip through and pick something for dinner.
- So many of the recipes are easy to make in bulk. I like to make meals that will last for two dinners for two people, and it’s really easy to get that from this cookbook.
Standout and Unique Features
- The book’s central theme is the joy of bringing people together around food. Joanna’s recipes and stories encourage readers to slow down, enjoy cooking, and prioritize quality time with family and friends.
- This cookbook emphasizes simplicity, with easy-to-follow recipes that don’t require advanced cooking skills or specialized equipment. Even home cooks with limited experience can achieve delicious results.
- Joanna Gaines infuses the book with personal anecdotes about her family, childhood memories, and the inspiration behind each recipe. This adds a personal touch that makes readers feel like they’re sharing a meal with her family.
FAQ
Yes, many recipes are designed to be easy enough for weeknights. With a focus on quick-prep and one-pot meals, it’s a practical choice for busy cooks who still want a homemade meal.
The cookbook leans toward basics, offering straightforward techniques and familiar dishes. It’s designed to be easy to follow and welcoming for home cooks of all levels.
There is a photograph for the final product of each dish. The photos are high-quality and plentiful, capturing each dish beautifully. The book’s photography aligns with Joanna’s rustic, cozy aesthetic, which adds to the cookbook’s inviting feel.
No, most recipes require only standard kitchen tools. There’s no need for specialized gadgets, making it accessible for home cooks without a lot of equipment.
The ingredients are largely common pantry staples. While some recipes include Southern specialties, Joanna often offers alternatives or suggests substitutions.
Recipes vary in time, but most are designed to be manageable for busy weeknights. Many dishes take under an hour, with some simple options for even faster meals. Generally, prep time is quick and then there might be an hour or less for baking.
No, the book doesn’t include detailed nutritional info.
Yes, the recipes are perfect for families, with crowd-pleasers for both kids and adults alike. Joanna shares many dishes that her own family enjoys regularly.
Yes, it’s the first volume in Joanna Gaines’ cookbook series, with Magnolia Table Vol. 2 and Magnolia Table Vol 3. continuing the theme of family-friendly, comforting recipes.
Absolutely! The cookbook is filled with stories and personal touches, making it enjoyable to read cover-to-cover. Joanna’s anecdotes add warmth and personality to each recipe. I truly enjoyed reading these tidbits.
Magnolia Table is a keeper for any collection, especially if you love homey, Southern-inspired cooking. It’s a cookbook you’ll likely return to again and again for its cozy, family-oriented recipes.
Recipe Review
Recipes I’ve Tried
Shepard’s Pie, Chicken Pot Pie, King Ranch Chicken Casserole
Recipes I’m Excited to Try
Lemon Lavender Pound Cake, Crispy Brussels Sprouts with Bacon and Balsamic Glaze, Lemon Basil Chicken
Best Recipes for Different Occasions
- Weeknight Dinners: King Ranch Chicken Casserole, Lemon Basil Chicken
- Meals for Hosting: Shepard’s Pie
- Brunches: Lemon-Lavender Scones, Sweet Potato Hash
- Comfort Food: Chicken Pot Pie, Magnolia Meatballs
- Desserts: Chocolate Chip Cookies, Strawberry Shortcake
Final Verdict: A Permanent Addition?
This book is a keeper! This is a great cookbook for those who love classic, comforting, and approachable recipes. It’s perfect for anyone looking to create meals that feel like home.
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