Soup lovers rejoice! Every Season Is Soup Season by Shelly Westerhausen Worcel is a versatile collection of over 85 recipes that cater to every palate and season. With a focus on veggie-forward dishes and endless customization options, this cookbook offers something for everyone. Whether you’re batching soup for the freezer, reinventing leftovers, or serving up a comforting bowl for dinner, this book promises to transform soup-making into an art form. Paired with over 100 stunning photos, it’s not just a cookbook—it’s an invitation to embrace soup as a year-round staple. For those who love exploring a variety of soup styles, this book fits perfectly alongside some of the best soup cookbooks and is a wonderful complement to more specialized collections, like the best ramen cookbooks.
While I haven’t cooked from this book, I evaluated its usability, recipe structure, and overall appeal.
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Author
Shelly Westerhausen Worcel, the bestselling author of Platters and Boards and Tables and Spreads, is renowned for her approachable, trend-forward style and stunning visuals. A passionate advocate for accessible, plant-forward cooking, Shelly brings her creativity and practicality to the world of soups in this latest release. Her ability to inspire readers to experiment with flavors and ingredients has made her a favorite among home cooks and food enthusiasts alike.
Audience
This cookbook is ideal for home cooks who love soup but want fresh, creative ways to enjoy it. It’s perfect for busy professionals, parents, and anyone seeking easy, customizable meals that fit into a healthy, veggie-centric lifestyle. Fans of Shelly’s earlier works or those who appreciate cookbooks with a practical yet elegant flair will find this book especially appealing.
Mission
Every Season Is Soup Season aims to make soup a go-to meal for every occasion, showcasing its versatility, affordability, and comfort. With detailed guidance on techniques like batching, freezing, and using Instant Pots or slow cookers, this book equips readers with the skills and inspiration to make soups that are as delicious as they are practical. By emphasizing plant-forward ingredients and creative repurposing, it fosters a sustainable and healthy cooking philosophy.
Standout and Unique Features
- Over 85 veggie-forward soup recipes for every season.
- Creative ideas for transforming leftovers into new dishes.
- Instructions for Instant Pot, slow cooker, and stovetop preparation.
- Stunning photography to inspire and delight.
- Bonus section on soup accompaniments, including breads, salads, and slaws.
What I liked
The variety of soups in this book is impressive—ranging from broths and gazpachos to chowders and chilis. The tips for repurposing leftovers into new dishes are game-changing, making the book feel like more than just a collection of recipes. Shelly’s emphasis on customization ensures that no two bowls need to be the same, keeping mealtime exciting.
What I Wish It Had
While the book’s focus on veggie-forward recipes is fantastic, it might feel limiting for readers looking for more meat-heavy options. Additionally, some recipes might require more prep time than expected for those new to cooking.
FAQ
The book includes broths, gazpachos, chowders, chilis, and more, with a focus on plant-forward ingredients.
Yes! The recipes are straightforward, and many include tips for batching or freezing for quick weeknight meals.
It balances basic soup-making techniques with creative, more advanced ideas for customization and leftovers.
The book features over 100 beautiful photos that are both inspiring and helpful.
While the recipes can be made with standard kitchen tools, options for Instant Pot and slow cooker users are provided.
Most recipes use accessible ingredients, with optional upgrades for more adventurous cooks.
Most recipes are designed to be quick, but a few may take extra time for preparation or simmering.
No, the book does not include nutritional breakdowns for its recipes.
Yes, the recipes are adaptable and easy to customize for family preferences.
No, but it complements Shelly Westerhausen Worcel’s other works, like Platters and Boards.
Yes! The engaging photography and creative tips make it enjoyable to browse even when you’re not cooking.
This is a keeper! Its versatility and creative ideas make it a valuable addition to any cookbook collection, especially a soup lover.
Standout Recipes
- French Onion Soup Strata
- Dark Chocolate S’Mores Soup
- Smoked Paprika Tortilla Soup
- Potato and Pea Stew with Indian Spices
Best Recipes for Different Occasions
- Weeknight Dinner: Carrot-Orange-Ginger Soup
- Special Gathering: French Onion Soup Strata
- Summer Treat: Tomato-Watermelon Gazpacho
- Fun Twist: Dark Chocolate S’Mores Soup
Final Verdict: A Permanent Addition?
Every Season Is Soup Season is a must-have for soup enthusiasts and home cooks looking for creative, healthy, and adaptable recipes. With its thoughtful guidance and gorgeous visuals, it earns its place on my permanent cookbook shelf.
If You Are Interested In This Book, You Might Also Like:
If you love exploring soup recipes, check out Soup of the Day: 365 Recipes for Every Day of the Year for an extensive collection of comforting soups. Soup Swap by Kathy Gunst offers fun ideas for sharing soups with friends and family, while The Pho Cookbook by Andrea Nguyen dives deep into the world of Vietnamese noodle soups. My blog’s Best Soups post also highlights more great ideas to satisfy your soup cravings. For a creative twist on one-pot meals, The Soup Book by DK is another excellent resource.
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