As the weather cools and the leaves begin to turn, there’s nothing better than cozying up with a warm bowl of soup or stew. The right cookbook can be a lifesaver when it comes to filling the kitchen with delicious, seasonal aromas. Whether you’re looking for traditional recipes or something a little more unique, these soup and stew cookbooks will keep you warm all season long. These top rated cookbooks are perfect for looking through and picking something that will warm you right up.
Best Fall Soups and Stews Cookbooks for Chilly Nights
Soup of the Day: 365 Recipes for Every Day of the Year by Williams-Sonoma
This comprehensive cookbook has something for every season, but its fall soups truly shine. With recipes that highlight autumn’s best ingredients—think butternut squash, root vegetables, and hearty beans—you’ll find plenty of cozy, seasonal options to enjoy on crisp days. Each recipe is approachable, with international and classic soups that capture the essence of fall cooking. Check out our full review of Soup of the Day!
Standout Recipes:
-Curried Pumpkin Soup
-Roasted Cauliflower and White Bean Soup
-Italian Minestrone with Fall Vegetables
-French Onion Soup
Soup Swap by Kathy Gunst
This book brings people together with soup, inspired by the idea of soup swaps, where friends gather to trade bowls of homemade comfort. It’s perfect if you want to make big pots of soup and share them with loved ones.
Standout Recipes:
-Creamy Roasted Butternut Squash Soup
-Thai Coconut Soup
-Classic Chicken Noodle
The Pho Cookbook by Andrea Nguyen
Andrea Nguyen dives into the heart of Vietnamese cooking, especially pho. This cookbook covers everything from traditional beef pho to more modern variations. Nguyen’s detailed instructions make it easy to achieve authentic Vietnamese flavors.
Check out our full review of the Pho Cookbook here!
Standout Recipes:
-Classic Beef Pho
-Quick Chicken Pho
-Vegetarian Pho with Charred Vegetables
Broth & Stock from the Nourished Kitchen by Jennifer McGruther
This book emphasizes the value of homemade broths and stocks, which are essential foundations for incredible soups and stews. It’s especially great if you’re interested in cooking from scratch or boosting your soups’ flavor and nutrition.
Standout Recipes:
-Bone Broth for Beef Stew
-Miso Broth
-French Onion Soup with Homemade Stock
Easy Soups From Scratch with Quick Breads to Match by Ivy Manning
This cookbook makes it easy to create delicious soups from scratch with quick bread pairings that turn each meal into a cozy, complete experience. Ivy Manning’s recipes are approachable and can be made in under an hour, with an emphasis on simplicity and seasonal ingredients—perfect for busy fall days when you want something homemade without spending hours in the kitchen.
Standout Recipes:
-Roasted Sweet Potato and Carrot Soup with Sage Cornbread
-Creamy Mushroom Soup with Parmesan Croutons
-Spicy Black Bean Soup with Cheddar Biscuits
-Curried Red Lentil Soup with Naan
This book is available for free with a CKBK membership.
Every Season Is Soup Season by
Shelly Westerhausen Worcel
This beautifully curated cookbook celebrates soup as a year-round meal, with recipes tailored to each season. Its focus on fresh, seasonal ingredients makes it perfect for fall, offering hearty and warming soups that highlight autumn’s bounty. Shelly Westerhausen Worcel combines her love for wholesome cooking with practical recipes that are both satisfying and versatile.
Standout Recipes:
-Dark Chocolate S’Mores Soup
-Smoked Paprika Tortilla Soup
-Potato and Pea Stew with Indian Spices
FAQ
Soup of the Day offers a broad mix of soups, from classic comfort foods to international flavors and seasonal recipes, making it perfect for year-round variety. Soup Swap focuses on hearty, homestyle soups, including chowders, stews, and chilis designed to be shared. The Pho Cookbook specializes exclusively in pho, offering traditional and modern Vietnamese recipes with various toppings and sides. Broth and Stock from the Nourished Kitchen is built around nutrient-rich broths and stocks, providing foundational recipes for soups with healthful, from-scratch ingredients. Easy Soups from Scratch with Quick Breads to Match is filled with simple, classic soups like creamy tomato and vegetable blends, each paired with a quick bread recipe for easy weeknight meals. Every Season Is Soup Season includes soups arranged by season, featuring ingredients at their peak freshness, such as root vegetable stews for fall and light broths for spring.
Since it’s soup, most recipes are easy for beginners. Just prep the ingredients, put it into the pot and let it simmer! The cookbooks help with the flavor profiles.
Easy Soups from Scratch with Quick Breads to Match is the most beginner-friendly, thanks to its straightforward recipes that use simple ingredients and techniques, ideal for weeknight meals. Each soup comes with a complementary quick bread pairing, making it easy to serve a complete meal with minimal effort. Soup of the Day is also a good choice for beginners due to its wide range of easy-to-follow recipes that don’t require advanced skills, making it accessible for home cooks looking for variety.
Broth and Stock from the Nourished Kitchen is focused on teaching readers to make rich, foundational broths and stocks, which are then used in various soups throughout the book. The Pho Cookbook also includes essential broth recipes specifically for pho, including beef and chicken varieties, to create authentic Vietnamese soup bases. While Soup of the Day and Every Season Is Soup Season contain a few broth recipes, they generally use prepared broths or stocks as a base rather than focusing on making them from scratch.
Soup of the Day is the most comprehensive option, with 365 recipes covering a vast array of soups, from classic and seasonal soups to globally inspired dishes, creamy soups, and hearty stews, making it a go-to resource for year-round soup lovers. Every Season Is Soup Season is also quite extensive, with a unique seasonal organization that highlights fresh ingredients for each time of year, providing a well-rounded approach to soup making with an emphasis on seasonality.
More Suggestions
Check out our reviews of The Pho Cookbook and Soup of the Day.
Conclusion
These cookbooks offer a variety of fall-inspired soups and stews that capture the best of the season’s flavors. Whether you’re a soup-making pro or just getting started, you’ll find something here to make chilly nights a little cozier. Let me know in the comments which cookbook you’ll be cooking from this season, or share your favorite fall soup recipe!
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