Matcha Puppy Chow with White Chocolate
A fun, matcha-flavored twist on the classic sweet snack!
Equipment
- Mixing Bowl Microwave safe
- Large mixing bowl
- Ziplock bag or large container with a lid
- Baking Sheet Or just parchment paper
Ingredients
- 1 box Corn Chex cereal 12 oz box, can also use Rice Chex
- 2 cups white chocolate chips
- 1 cup peanut butter
- 2 tablespoons vanilla extract
- salt pinch
- ½ cup butter salted
- 2 cups powdered sugar adjust as needed
- 4 tablespoons matcha powder adjust to taste or color
- 1 cup sprinkles optional, green and white for decoration
Instructions
- In a microwave-safe bowl, combine white chocolate chips, peanut butter, and salted butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Stir in vanilla extract and a pinch of salt.2 cups white chocolate chips, 1 cup peanut butter, 2 tablespoons vanilla extract, ½ cup butter, salt
- Place the Chex cereal in a large mixing bowl and pour the melted chocolate mixture over it. Gently toss until all the cereal is evenly coated.1 box Corn Chex cereal
- In a separate bowl, whisk together powdered sugar and matcha powder.2 cups powdered sugar, 4 tablespoons matcha powder
- Transfer the coated cereal into a large ziplock bag (or a large bowl with a lid). Add the matcha-powdered sugar mixture and shake well to coat evenly.
- If using, toss in green and white sprinkles while the puppy chow is still slightly sticky so they adhere.1 cup sprinkles
- Spread the puppy chow on a baking sheet to cool completely. Store in an airtight container.
Notes
Use high-quality matcha powder for the best flavor—culinary-grade works well in this recipe, but premium matcha will give a more vibrant green color and smooth taste.
Using matcha powder won't be as green as using melting chocolates, but it's also naturally colored and (in my opinion) has a better taste!