Homemade Keto Buffalo Sauce
This homemade keto Buffalo sauce brings all the heat and flavor you love, with a perfect balance of spicy and tangy. It’s easy to make, and you can customize it to your desired level of heat. Perfect for wings, sandwiches, or even a spicy dip for your next meal!
Ingredients
- ½ cup hot sauce Frank’s RedHot recommended
- ¼ cup melted butter or neutral oil like avocado oil
- 1 tablespoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika optional
- Pinch salt
Instructions
- In a bowl, whisk together all ingredients until smooth and fully combined.
- Taste and adjust seasoning if needed.
- Use immediately or store in the fridge for up to a week. Shake before using if it separates.
Notes
Try making this a double batch and saving some in the fridge!