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–+ servings
Granola in Tupperware

Dark Chocolate Granola

This Dark Chocolate Granola is for the chocolate lovers who still want to start the day feeling nourished. It’s rich, crunchy, and just sweet enough—perfect on yogurt, smoothie bowls, or by the handful. Think of it as your favorite chocolate bar, turned breakfast-friendly. Made with cocoa, oats, nuts, and real dark chocolate, this granola hits that cozy-satisfying-sophisticated sweet spot.
Prep Time 10 minutes
Cook Time 15 minutes
Rest time 20 minutes
Total Time 45 minutes
Serving Size 10

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup nuts or seeds. Can be a mix of almonds, walnuts, sunflower seeds, or your favorites
  • ½ cup cocoa powder unsweetened
  • ¼ cup maple syrup or honey
  • ¼ cup coconut oil melted or olive oil
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup dark chocolate chips at least 70% cocoa
  • ¼ cup dried fruit optional; raisins, cranberries, or cherries

Instructions

  • Preheat the oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
  • Mix the dry ingredients: In a large mixing bowl, combine the rolled oats, nuts and seeds, cocoa powder, and salt. Stir until everything is evenly distributed.
  • Add the wet ingredients: In a separate small bowl, whisk together the melted coconut oil (or olive oil), honey (or maple syrup), brown sugar, and vanilla extract until smooth and combined.
  • Combine wet and dry ingredients: Pour the wet ingredients into the dry mixture and stir until the oats and nuts are evenly coated.
  • Bake: Spread the granola mixture evenly on the prepared baking sheet in a thin layer. Bake for 20-25 minutes, stirring halfway through to ensure even baking. Keep an eye on it to prevent burning, especially around the edges.
  • Cool down: Once the granola is golden and crispy, remove it from the oven and let it cool completely on the baking sheet. This will allow the granola to harden and become crunchy.
  • Add chocolate: Once the granola is cool, sprinkle the dark chocolate chips or chunks over the granola and gently stir them in. If you're adding dried fruit, now is the time to mix it in as well.
  • Store: Store the granola in an airtight container at room temperature for up to 2 weeks (or in the fridge for longer freshness).

Notes

Don't put the chocolate chips until the granola is cooked and cooled unless you want the chocolate to melt.