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–+ servings
Bone Broth in Mason Jar on stove

Crock Pot Bone Broth

Bone broth is a nourishing, versatile base for soups, stews, and sauces, and it’s incredibly easy to make at home. This crock pot bone broth recipe ensures you’ll have a rich, flavorful broth with minimal effort, perfect for busy days. Whether you’re sipping it as a warm drink or using it in your favorite recipes, homemade bone broth delivers unmatched depth of flavor and nutritional benefits.
Prep Time 5 minutes
Cook Time 18 hours
Total Time 18 hours 5 minutes
Serving Size 4 cups

Equipment

  • Slow Cooker
  • Fine-mesh sieve or cheesecloth
  • Roasting Pan (if roasting bones)
  • Storage containers

Ingredients

Mandatory

  • 3 lb animal bones Can come from one roasted chicken, several roasted beef bones or raw chicken or beef bones.
  • 1 tablespoon apple cider vinegar or Cup of Wine
  • 10-12 cup water

Optional

  • 2 Carrot roughly chopped
  • 2 Celery stalk roughly chopped
  • 2 Onion small, quartered
  • 3 cloves Garlic crushed
  • 1 tablespoon Herbs de Provence
  • 1 sprig Thyme
  • 1 Bay leaf
  • 1 tablespoon Black peppercorns
  • salt to taste, optional

Instructions

  • Prepare the Bones: If using raw bones, roast them in the oven at 400°F (200°C) for 20-30 minutes to enhance the flavor. If you are using a roasted chicken or rotisserie chicken, you can skip this step.
  • Assemble Ingredients: Place the bones, vegetables, apple cider vinegar, and herbs in your crock pot.
  • Add Water: Pour in enough water to cover the bones and vegetables, leaving about an inch of space at the top.
  • Cook: Set your crock pot to low and cook for 12-24 hours. The longer it cooks, the richer the broth will be.
  • Strain: Once cooked, strain the broth through a fine-mesh sieve or cheesecloth into a large bowl. Discard the solids.
  • Store: Let the broth cool, then transfer it to jars or containers. Refrigerate for up to 5 days or freeze for up to 6 months.

Notes

  • Use any mix of bones you prefer, such as turkey or pork.
  • Swap herbs de Provence for fresh thyme or rosemary for a different flavor profile.
  • For a clearer broth, avoid stirring the mixture while it’s cooking. This helps keep the broth free of impurities and sediment.