Go Back
–+ servings
Cookies and Cream Overnight Oats Featured Image

Cookies and Cream Overnight Oats

A creamy, indulgent, yet wholesome breakfast inspired by cookies and cream!
Prep Time 5 minutes
Soak time 4 hours
Total Time 4 hours 5 minutes
Serving Size 1

Equipment

  • Airtight container

Ingredients

  • ½ cup rolled oats
  • ½ cup milk dairy or non-dairy
  • ¼ cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract
  • 2 Oreo cookies crushed
  • 1 tablespoon chocolate chips optional, for extra indulgence

Instructions

  • In a jar or bowl, mix together oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract.
  • Stir in one crushed Oreo cookie and half of the chocolate chips.
  • Cover and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
  • Before serving, top with the second crushed Oreo and remaining chocolate chips.
  • Enjoy straight from the jar or transfer to a bowl!

Notes

For an extra creamy texture, let the oats sit longer than 4 hours. Overnight is best, but you can prep it in the morning and still enjoy a creamy texture by evening.
Regular rolled oats are best for this recipe. Using other oats can change the texture.