Chicken Salad Without Celery
This quick and easy chicken salad is perfect for those looking for a chicken salad, no celery needed. Instead, it features shredded carrots for a fresh and slightly sweet crunch that pairs perfectly with the creamy dressing. Whether you're making sandwiches, wraps, or enjoying it on its own, this recipe is a simple and satisfying option for busy days. This recipe is naturally gluten-free, high-protein, and can be adapted to suit low-carb or keto diets.
Ingredients
- 3 cups chicken shredded or diced
- 1 cup shredded carrots
- 1 Onion finely chopped
- ½ cup mayonnaise or Greek yogurt for a lighter option
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- salt
- 1 tablespoon chopped parsley optional, for garnish
- ½ cup chopped nuts of choice optional, for extra crunch
Instructions
- In a medium bowl, combine the cooked chicken, shredded carrots, and red onion
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well combined.
- Taste and adjust seasonings as needed. Garnish with parsley and nuts if desired and serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.
Notes
For the best flavor, let the chicken salad chill in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld together, resulting in a more cohesive and delicious dish.
If you prefer a lighter dressing, try mixing equal parts mayonnaise and plain Greek yogurt for a tangy, lower-calorie option that still delivers creaminess.