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Buffalo Tuna Salad

This Buffalo Tuna Salad is a creamy, spicy twist on classic tuna salad, packed with bold flavors and a satisfying kick. It’s perfect for quick lunches, wraps, or a protein-packed dip. Plus, it’s keto-friendly and easy to customize!
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 6

Ingredients

  • 2 5oz cans tuna drained
  • ¼ cup mayonnaise or Greek yogurt for a lighter option
  • 6 tablespoon Buffalo sauce adjust to taste
  • 1 teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika optional
  • ¼ cup celery finely chopped
  • 1 tablespoon onion chopped
  • 1 tablespoon crumbled blue cheese optional
  • Salt to taste
  • Pepper to taste

Instructions

  • In a medium bowl, mix together the tuna, mayonnaise, Buffalo sauce, lemon juice, garlic powder, and smoked paprika until well combined.
  • Stir in the celery, onions, and blue cheese (if using).
  • Taste and season with salt and pepper as needed.
  • Serve immediately or chill in the fridge for 30 minutes to let the flavors meld.

Notes

Taste it and add more buffalo sauce for more spice before serving.