Boursin Cheese Dip
Looking for a quick, creamy dip that will elevate your veggie platter? This Boursin Veggie Dip combines the irresistible flavors of Boursin Garlic & Fine Herbs with a touch of lemony freshness for a crowd-pleasing appetizer or snack. Whether for parties, picnics, or a cozy night in, this dip comes together in minutes and pairs perfectly with your favorite veggies.
Equipment
- Medium mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 package Boursin Cheese 5.2 oz, Garlic & Fine Herbs
- ½ cup Sour cream
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- ½ tablespoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon Herbs de Provence optional, for garnish
Instructions
- In a medium bowl, combine the Boursin cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the lemon juice, garlic powder and black pepper. Taste and adjust seasoning if needed. Garnish with herbs de Provence, if desired
- Chill the dip in the refrigerator for at least 20 minutes to let the flavors meld.
- Serve with fresh veggies like carrots, celery, cherry tomatoes, cucumbers, or bell peppers.
Notes
Chilling the dip for at least 20 minutes enhances the flavor and allows the creamy texture to set.
Let the Boursin cheese sit at room temperature for 10–15 minutes before mixing. This makes it easier to combine with the other ingredients.