Martha Stewart’s Baking Handbook is a masterclass in the art of baking, offering everything from foundational techniques to advanced recipes. Written by the queen of home cooking, Martha Stewart, this book has become a go-to resource for bakers of all levels. It’s beautifully organized, meticulously detailed, and provides guidance that feels like Martha herself is mentoring you through the process. For those who adore baking, this handbook pairs wonderfully with other specialized baking books, such as The Christmas Baking Book for holiday treats or 100 Afternoon Treats for quick and satisfying sweets.
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Author
Martha Stewart is an iconic lifestyle icon, entrepreneur, and author with decades of experience in crafting recipes that stand the test of time. Known for her attention to detail and polished style, Martha has published numerous bestselling cookbooks, hosted TV shows, and influenced countless home cooks. Her commitment to quality and consistency shines through in this handbook, solidifying her reputation as a baking authority. If you enjoy delving into niche baking topics, don’t miss her contributions in lists like the Top 5 Cookie Books.
Audience
This handbook caters to bakers of all skill levels. Beginners will appreciate the clear, step-by-step instructions, while seasoned bakers will find plenty of inspiration in the more complex recipes and techniques. If you enjoy baking for special occasions, experimenting with pastries, or mastering bread-making, this book is designed for you.
Mission
Martha Stewart’s Baking Handbook aims to be a definitive guide to baking, helping readers gain confidence in the kitchen while learning to create everything from simple muffins to elaborate desserts. Martha’s mission is clear: to teach the principles of baking in a way that’s both accessible and inspiring, ensuring her readers can consistently achieve success.
Standout and Unique Features
- Comprehensive coverage of baking basics, including tools, techniques, and ingredient tips.
- Gorgeous photography accompanying nearly every recipe, making it easy to visualize the final product.
- A wide variety of recipes, from quick bakes to showstopping cakes and pastries.
- Practical tips for troubleshooting common baking issues.
What I liked
What stands out most in Martha Stewart’s Baking Handbook is the clarity of instructions. Each recipe is detailed enough to guide you through even the most complex techniques while remaining approachable. Martha’s emphasis on teaching proper methods, such as rolling out pie dough or whipping egg whites to perfection, ensures success for bakers of all levels. This is the book that taught me how to make perfect macarons by being very, very specific with how many time you mix the dough. Additionally, the variety of recipes—from quick cookies to intricate pastries—means there’s something for every occasion. Finally, the overall design of the book, with its stunning photography and clean layout, makes it a pleasure to use in the kitchen.
What I Wish It Had
Some recipes can be quite time-intensive, which might not suit those looking for quick bakes. Also, a few specialty ingredients or tools are required for certain recipes, which could be a hurdle for some home bakers. The layout can be a little bit funky, so it’s not super easy to flip through and find exactly what you’re looking for- you may need to use the appendix.
FAQ
This book includes a wide range of recipes, such as cakes, pies, breads, cookies, and tarts.
While some recipes are quick, many require planning and time, making them better suited for weekends or special occasions.
It covers both! There’s a strong focus on foundational skills as well as advanced techniques.
The photography is stunning, with visuals for almost every recipe.
Some recipes may require specialized baking tools, like a stand mixer or pastry cutter.
Yes, some recipes include ingredients like pastry flour or specialty chocolates.
Recipes range from quick bakes to several hours for more complex desserts.
No, this book does not include nutritional details.
Absolutely, though some are more suited for adults due to complexity or ingredient preferences.
No, it’s a standalone book.
Yes, it’s well-written and engaging enough to read cover to cover.
Because of the clear step-by-step guidance on so many baking techniques, I would recommend this for a new baker. If you have experience, I would check it out from the library to make sure it’s not duplicating what you have.
Standout Recipes
- Classic Pound Cake
- Perfect Pie Crust
- Chocolate Ganache Tart
- Artisan Baguettes
Best Recipes for Different Occasions
- Quick Dessert: Lemon Bars
- Special Occasion Cake: Triple-Layer Chocolate Cake
- Brunch Favorite: Blueberry Scones
- Holiday Showstopper: Bûche de Noël
Final Verdict: A Permanent Addition?
Martha Stewart’s Baking Handbook is a timeless guide that belongs on every baker’s shelf. Whether you’re perfecting your first batch of cookies or tackling an intricate soufflé, this book will guide you every step of the way.
If You Are Interested In This Book, You Might Also Like:
If Martha Stewart’s Baking Handbook sparks your love for baking, consider exploring other comprehensive guides like The Joy of Baking by Sarah Labensky, Flour by Joanne Chang, or Pastry School by Le Cordon Bleu. Each offers its own unique take on baking, providing even more techniques, tips, and recipes to expand your repertoire.
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