Have you ever wanted to take your family on a culinary adventure without packing a single suitcase? A Taste of the World by Rowena Scherer offers just that! With over 60 kid-friendly recipes from around the globe, this cookbook makes it easy to introduce children to international flavors and cultures right from your kitchen. It’s not just a cookbook—it’s an invitation to learn, taste, and explore together as a family.
I received this book for free from the publisher through NetGalley in exchange for an honest review. This does not affect my opinion of the book or the content of my review.
Author
Rowena Scherer is the founder of Eat2Explore, a subscription box service that inspires kids and families to discover world cuisines. Scherer’s passion for creating enriching culinary experiences shines through in A Taste of the World. Her approach to teaching kids about global cultures through food is both innovative and heartfelt, making her an expert in the field of family cooking and cultural education.
Audience
This cookbook is perfect for families who love to cook together, parents looking for fun ways to teach their kids about the world, and anyone new to global cuisine. The recipes are approachable for kids of all ages, with plenty of guidance to keep young chefs safe and engaged. It’s an excellent resource for homeschoolers, adventurous eaters, or even grandparents who want to bond with their grandchildren through cooking.
Mission
Scherer’s mission with A Taste of the World is clear: to foster curiosity and cultural appreciation through food. By offering recipes that represent 20 different countries alongside cultural facts and vibrant illustrations, she creates a well-rounded experience that’s as much about learning as it is about eating.
Standout and Unique Features
- Kid-Friendly Recipes: Each recipe is tailored to include steps that kids can safely help with. This includes rating each step for what age groups can help.
- Cultural Context: Short facts about 20 countries accompany the recipes, making this cookbook a mini world geography lesson.
- Visual Appeal: Full-color photographs and adorable illustrations enhance the learning and cooking experience.
What I liked
I loved how each recipe is designed to be a full meal, not just a snack or dessert, which is excellent for cooking with children and making something of substance. The inclusion of cultural facts and landmarks is a wonderful touch that makes cooking educational and fun. The step-by-step photos are incredibly helpful, especially for young cooks and parents who might feel less confident in the kitchen.
What I Wish It Had
While the cookbook’s wide range of cuisines is a highlight, some recipes might require ingredients that are harder to find depending on your location.
FAQ
It features over 60 full-meal recipes from 20 countries. These are main course dishes, though sides may also be included or suggested.
Yes! Many of the recipes are straightforward and perfect for quick family dinners, though some may require planning for specialty ingredients.
The recipes are tailored to be accessible for kids and families, with clear instructions to keep it simple.
The cookbook is rich with full-color photos of completed dishes and step-by-step illustrations.
Most recipes use standard kitchen tools, making it accessible for families.
Yes, some recipes may require specialty ingredients, depending on the cuisine.
Preparation times vary, but most recipes can be completed in under an hour.
No, the book does not include nutritional breakdowns.
Absolutely! Recipes are designed to be enjoyed by kids and adults alike.
No, but it aligns with Rowena Scherer’s broader Eat2Explore initiative.
Yes, the cultural facts and vibrant visuals make it an engaging read.
Definitely a keeper if you’re a family who loves to cook and learn together.
Standout Recipes
- Okonomiyaki
- Pilau na Kachumbari
- Lomo Saltado
- Korean Rolls with Ground Beef
- Falafel
Best Recipes for Different Occasions
- Weeknight Dinner: Black Bean Enchiladas
- Weekend Project: Lamb Kebabs
- Cultural Exploration: Vegetable Korma
- Kid-Approved: Katsu
Final Verdict: A Permanent Addition?
A Taste of the World is an outstanding resource for families looking to bond over cooking while learning about global cultures. Its combination of easy-to-follow recipes, cultural insights, and gorgeous visuals makes it a must-have for any parent or educator wanting to expand their children’s horizons—one delicious dish at a time.
If You Are Interested In This Book, You Might Also Like:
If A Taste of the World sparks your curiosity about global cooking with kids, you might enjoy other family-friendly cookbooks like The International Family Table by Ellen Damaschino, Kids Around the World Cook! by Arlette N. Braman, and Cooking Class Global Feast! by Deanna F. Cook. These books share a similar mission of blending culinary adventures with cultural education, offering even more opportunities to explore the world through food. If you have younger ones, a Sesame Street cookbook might be more engaging.
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